Using a new Portion Optimization™ method, Server's stainless steel pumps can dispense what a menu item needs versus what standard equipment can provide. Currently, menus are created using the 1/4 ounce portion increments standard pumps and ladles offer. However, simply reducing the portion by 1/8 ounce can create significant savings. And more impressively, it doesn't have a perceivable change in the taste profile.
So how does Portion Optimization™ work? Server's stainless steel pumps include a new gauging collar to allow the pump to dispense a smaller 1/8 ounce increment as well as the industry standard 1/4 ounce incremental portions. This slightly smaller portion size pays for your equipment investment in matter of months — and continues for the life of the pump. ROI Example
The really impressive numbers occur when you multiply this savings amount by the number of ingredients you want to control and the number of stores you have. This previously overlooked adjustment can suddenly make a huge difference!
ROI tip by: Jeanine Hantke | Marketing & Communications Coordinator
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