Keep whipped topping bags or aerosol cans safely stored, chilled & ready to use while protecting the tip from contamination.
Countertop electric chillers keep fruit, dessert toppings and dairy products safely below 41ºF (5ºC) without the space requirement a compressor driven refrigeration system demands.
Dispense chilled condiments & dairy. Cooling methods include: ice packs, HOLDCOLD™ Jars and your cold table.
Stainless steel garnish chillers/servers in a compact countertop design use the standard 1/6-size pans you already have.
Insulated bars with pump & ladle combinations, plus the option to create your own.