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Server Products Commerical Food Service Equipment
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Express System - Rectangular

Model:SE SingleP/N:07000GTIN:687329003259List:$413.97 USD
Wish List How To Buy
  • Express System - Rectangular
  • Pump Only

The Server Express™ System dispenses from a 1 1/2 gallon (or 6 L) pouch with 16 mm fitment for countertop and drop-in applications. It features a surgical-quality plastic pump that is quick to break down, dishwasher safe and achieves up to 98% evacuation. The shroud is constructed of black thermoset polyester with a stainless steel lid.

The Express™ pump has a special connector that pierces the pouch fitment creating a sealed system for maximum evacuation and savings. A full portion yields 1 oz (30 mL) which can be reduced in 1/4 oz (7 mL) increments simply by adjusting the portion pin position on the lid lever.

Dispenses:
Thin
Thick
Thicker
Certifications:
2YrWarranty
ADA-Compliant
BPA-Free
NSF
Serving Application:
Ambient
Standard features include:
  • Black plastic shroud with stainless steel lid
  • Works with 1 1/2 gallon pouch, 16 mm fitment
  • Pump is constructed of surgical-quality plastic parts
  • Quick to break down and dishwasher safe
  • Pump is ADA compliant (requiring less than 5 lbs of pressure to dispense)
  • 1 oz maximum portion, adjusts in 1/4 oz increments
  • Specifications
  • Documentation
  • Videos
  • Trouble Shooting
GTIN687329003259
Height17 9/16" | 44.6 cm
Width7 1/2" | 19.1
Depth14" | 35.6 cm
Weight8 lb | 3.6 kg
Dimensional Weight22 lb | 10 kg
International Dim Wt26 lb | 11.8 kg
Cutout6 3/8" x 8 1/2" | 16.2 x 21.6 cm
Works With1.5 gal (5.7 L) pouch, 16 mm fitment
Capacity1 1/2 gal | 5.7 L
Dispense Typelever pump
Full Portion1 oz | 30 mL
Portionadjustable in 1/4 oz increments; up to 1 oz | adjustable in 7.4 mL increments; up to 30 mL
NSF ListedY
ADA CompliantY
BPA FreeY

Brochures

Problem:

Why is the dome popping off the pump housing?

Solution:

To avoid this headache in the future, it's good to know this is typically a simple fix. A little process fine tuning and we can put this behind us.

Checking for proper dome installation is done by observing the edges where it meets the pump housing. If all the lines around the dome edges are within the pump housing, it was installed correctly. Many times operators think the dome is installed completely because it seems "snug", yet a few of the dome edge lines are still visible from the side.

Lastly, it's possible some residual product may be causing pressure build up and a good cleaning will solve the problem; disassemble fully, thoroughly clean and air dry before setup again.

Problem:

Why does my Express pump dispense a little or no product?

Solution:

When this happens, the first place to look is under the lid to see if the product pouch is empty. With the lid in hand, you're able to confirm if the roller is installed onto the lever. If those two things looks good, deeper investigation is necessary.

Gently remove the pump and attached pouch from the vessel. Check to make sure the pump dome is installed completely - that means all the lines around the dome edges are within the pump housing. If all your moving parts look good, it's time to check the connection of the pump to the pouch.

Is the pouch fully pierced? A good way to be sure is to push the pump connecter piece further into the pouch fitment. If you hear a snap or click, it's in place now and you should be back in business.

Problem:

Why doesn't this lid fit properly? Is it bent or misshapen? What happened to it?

Solution:

First check to see if the dome is installed properly (see Dome Pops Off). If it's not the dome, the culprit tends to be the condiment bag within; it typically occurs with a new/full bag. An air gap may be preventing it from siting fully within the base with adequate room for the roller to make a proper connection with the pump dome.

Here's what I've done... Taking care not to separate the pouch from the pump, smooth out or reseat how the pouch rests in the bottom of the vessel and try installing the lid again.

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The final cost may be lower or higher based on your location, taking into account taxes, landing fees, etc.